Starters
1. Papadum – Plain or spicy £1.00
2. Sauce (Chilli, Mint and mango, Imli) £1.00
Vegetarian Section
3. Samosa £3.50
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4. Onion Bhaji
£3.50
Onion batter in gram flour and deep fried.
5. Punjabi Pakora
£3.50
Mixed portion of potatoes cauliflower and aubergine cooked with gram flours and deep fried.
6. Samosa Chaat
£3.50
Topped with chick peas onions yogurt and tamarind sauce.
7. Aloo Tikki chat
£4.50
Potato patties served with spicy chick peas.
8. Papri chat
£4.50
Crispy wafers with chick peas, potatoes, onions, tamarind sauce and yogurt.
9. Aloo chat
£4.50
Delicious mixture of potatoes in a yogurt and tamarind sauce and yogurt.
10. Chilli Mogo Chips
£7.99
Deep friend cassava, stir fried with capsicum onions and sweet and Sour sauce.
11. Chilli Paneer
£7.99
Indian cheese , capsicum and onions stir friends with traditional; spices.
12. Paneer Pakora
£7.99
Stuffed cheese fried in gram flour batter.
13. Paneer Shakshlik
£7.99
Pieces of cheese marinated in spices with pieces of onions and capsicum grilled on charcoal.
Non-Vegetarian Section
14. Meat Samosa
£3.50
Triangular fried pastry stuffed with minced lamb and peas.
15. Sheekh Kebab
£8.99
spiced minced lamb skewed and cooked over charcoal.
16. Chicken Pakora
£8.99
Tender pieces of chicken delicately spiced and deep fried.
17. Chicken Tikka
£8.95
Boneless chicken breast, marinated in home grown spices and roasted in tandoor.
18. Lamb/Chicken Achhar
£8.99
Chef’s special tender lamb or chicken cooked i an anchar masala.
19. Amritsari fish Pakora
£8.99
Fresh fish filler marinated battered and Depp fried.
20. Prawn, chicken or Lamb Puri
£8.99
Prawn cooked with special masala and herbs served on deep fried bread.
21. Mixed Grill Platter
£15.99
It includes a combination of tandoori chicken chicken tikka, lam chop, sheek kebab and naan.
22. chilli chicken
£7.95
Fried chicken capsicum and onion stir fried with traditional spices.
23. Tandori Lamb Chops
£8.99
Lamb chops marinate din traditional spices and barbecued over charcoal.
24. Chicken shashlik
£8.99
Lamb chops marinated in spices and grilled tomatoes onions and capsicum.
25. Jheenga Taka-tak
£12.99
King Prawns
26. Tandoori chicken (Half £8.50)
£13.99
Chicken marinated in spices from punjab, roasted in clay oven.
27. Tandoori King Prawn
£15.99
Fresh prawn cooked with delicious masala and grilled in tandoor.
Non-Vegetarian Main Course
28. Lamb or Chicken Bhuna
£8.99
Boneless lamb cooked with green pepper, tomoetes, green onions in a thick gracy.
29. Lamb or Chicken Curry
£8.99
Boneless lamb cooked in tomatoes, garlic, ginger and special maala serve with gravy either mild or not.
30. Saag Lamb or Chicken
£8.99
Pieces of lamb cooked in delicate spiece and freshly creamed spinach.
31. Methi Lamb or Chicken
£9.99
Boneless lamb pieces cooked with fresh fenugreek leaves and spices.
32. Karahi lamb or chicken
£8.99
Boneles lamb cooked in a work with onion tomatoes and green pepper.
33. Lam or chicken Do Pizza
£7.95
Lamb cooked in spices with roasted onion rings.
34. Lam or chicken Pasanda
£7.95
Lamb pieces marinated and cooked in red wine with almond sauce and coconut milk.
35. Lamb or chicken Rogan Josh
£8.99
Tender lamb pieces cooked with tomatoes ginger herbs and aromatic spices.
36. Lamb or chicken Dhansak
£7.95
Boneless lamb cooked with yellow lentils.
37. Lamb or chicken Madras or vindaloo
£7.95
Cooked in extra hot spices.
Mild Dishes
38. Lamb or Chicken Tikka Masala
£8.99
Marinated lamb cooked in tandoor served in a rich thick gravy.
39. Lamb or Chicken Korma
£8.99
(Cooked in a mild sauce with almond coconut and fresh cream)
40. Chicken or lamb kashmir
£8.99
(Cooked in a mild sauce with Lychees, almonds, coconut and fresh cream)
Mild Dishes
41. Prawn Bhuna
£8.95
Prawn cooked with onion and tomatoes.
42. Prawn Korma
£8.95
Mild Prawn curry cooked in thick gravy with cream.
43. Saag Prawn
£8.95
Prawn cooked with spinach and special herbs.
44. Prawn Jal frezi
£8.95
A hot dish cooked with fried capsicum green chilli and onions.
45. Fish Curry
£8.95
Filler of fish cooked in spices.
46. Fish Masala
£8.95
47. King prawn curry
£9.95
48. Karahi king prawn
£12.99
Cooked with special herbs and spices.
49. King prawn bhuna
£10.99
Cooked with spicy medium sauce.
50. King prawn Dhansak
£10.99
Prawn cooked with yellow lentills.
51. King prawn korma (Mild)
£8.95
Punjabi Tadka
52. Punjabi Goat Curry
£8.95
Cooked in tomatoes garlic and special masala
53. Butter Chicken
£8.95
Boneless chicken marinated in yogurt and masaala in tandoor with creamy sauce and almond powder.
54. Chicken or Lamb Tikka Jalfrezi
£8.95
Tandoori chicken or lamb cooked with fresh tomatoes capsicum and onions.
55. Chana Ghost
£8.95
56. Tinda Ghost
£8.95
57. Chicken on the bone
£8.95
58. Keema Mutter
£8.95
59. Punjabi tadka Dhamaka
£8.95
Cooked with special herbs and spices.
60. Egg curry – mild or hot
£8.95
Boiled egg pieces cooked in tomatoes, ginger and traditional masaala served with gravy.
Vegetarian Main Course
61. Daal Desi
£7.95
62. Daal Makhni
£7.95
63. Tarka Daal
£7.95
Tandoori chicken or lamb cooked with fresh tomatoes capsicum and onions.
64. Vegetable curry
£7.95
65. Bombay Aloo
£7.95
Potatoes cooked in bombay style lanced with our special masala.
66. Aloo Gobi
£7.95
Fresh cauliflower with sauteed potatoes stir fried with mild to medium spices.
67. Rali milli sabji
£7.95
Mixed vegetable cooked with tomatoes onions, ginger garlic and herbs.
68. Chana Masala / Paneer
£7.95
Spiced chick pass in tangy medium spice sauce.
69. Mushroom Sabji
£7.95
Fresh mashroom sauteed with ginger onions tomatoes and green peas.
70. Bainga da bhartha
£7.95
Roasted aubergine cooked with chopped onions tomatoes and spices.
71. Palak Paneer
£7.95
Home made Indian cheese cubes and spinach cooked in spices and herbs.
72. Mutter Paneer
£7.95
Home made cheese with green peas cooked mildly spiced sauce.
73. Sarson da saag
£7.95
Fresh baby musterd leaves cooked in traditional way.
74. Shahi Paneer
£7.95
Cubes of paneer cooked with chopped tomatoes and spices in creamy sauce.
75. tinda Masala
£7.95
A Punjabi recipe of tinda cooked with fresh herbs.